Following the sell-out success of their acclaimed TacOver series last year, breddos Tacos is excited to announce a one-off Christmas tasting menu TacOver event on Sunday 2nd December.
Taking place in collaboration with TABASCO® Sauce during its 150th anniversary year, the TacOver will bring together some of the UK’s most ambitious chefs for one day only.
An unmissable event for any taco lover, the breddos Christmas TacOver will see breddos welcoming six of London’s most exciting chefs into their kitchen for an exclusive seven course tasting menu that will have diners traveling the globe with Thai, Vietnamese, Italian, British and Mexican influences.
Joining Nud Dudhia of breddos in the kitchen in Clerkenwell is John Chantarasak (som saa, Anglo Thai), Nicholas Balfe (Salon, Levan), Ali Borer (Smoking Goat), Freddie Janssen (Snack Bar), Oscar Holgado (Murano) and Shaun Hurrell (Barrio Comida). Each chef will contribute a dish to the seven-course menu, which will cost £45 per person.
The breddos X TABASCO® Sauce TacOver events are always lively, memorable occasions, with incredible flavours, drinks flowing, good tunes and party vibes.
Tickets are limited and expected to sell FAST: £45 for 7 courses – Sunday 2nd December, 2pm
Book your ticket via Eventbrite:
breddos Clerkenwell, 82 Goswell Rd, London EC1V 7DB
