Central, Reviews

Bonnie Gull

A refreshingly unpretentious seafood “shack” on pretty little Foley Street.
Still so new you could smell the paint drying.
The map on the wall was a nice touch, showing you just where everything came from.
The crab mayo was the absolute winner but the beer battered haddock was surprisingly light – worlds away from your local chippy! Speaking of chips, the skinny fries with rosemary salt were perfectly seasoned.The biggest surprise of the night was the cocktail list. They could easily have taken a back seat to the seafood but stood their ground with a well thought out complex taste in every one.






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