Exmouth Market Grind will be on soft launch from tomorrow with 50% off food and alcohol. Whoop whoop!
You’ll be able to nab the generous discount from breakfast through to dinner until Sunday 29th January. Exmouth Market Grind will open fully on Tuesday 31st January.
This will be the eighth Grind, and coincides with the introduction of a fresh food offering.
The brunch offering will include; wild boar benedict with preserved lemon hollandaise and pickled red chilli, a showstopping cured salmon and avocado breakfast roll with poached duck egg and sprouts and nduja baked eggs, blood sausage, piquillo peppers and whipped feta.
The new all-day menu features dishes such as an 8-hour lamb shank with spiced sweet potato, coriander raita and almonds; butchers steak with calcots and red pepper; heritage beetroot with burrata, pistachio and ciabatta; seared salmon with tomato brodo, braised celery; and grilled octopus with fennel and grapefruit.
For dessert, the Grind affogato and ameretti makes a return, and with the chocolate parfait with Grind espresso streusel and candied hazelnuts draws on Grind’s biggest trademark: coffee. For those otherwise inclined, there’s a particularly good hot apple crumble sundae.Bookings for the soft launch can be made through OpenTable via the website, grind.co.uk/
You can follow Exmouth Market Grind on Twitter and Instagram @grind and Facebook
