South of the river? Then listen up!
Authentic Indian eatery Zumbura is the latest restaurant to open in Clapham Old Town dishing up traditional cuisine of the Purab region of North India.
The menu features a range of unusual home-style dishes with a contemporary twist such as kullia (aromatic lamb and turnip stew, slow cooked on the bone for a full meaty smoky flavour), shami kebab (flat lamb kebabs, twice cooked for a velvety smooth texture) and machli ka salan (pollock fish curry with mustard seeds and fenugreek).
Zumbura also offers an array of vegetable dishes, including two prized for their purification and nutritional benefits: karela (bitter gourd here cooked with lentils) and ghugni (black chickpeas with a tangy mango and onion dressing).
These guys will also be serving up weekend brunch and lunch menus featuring a variety of small plates and wraps. Sounds like the perfect start to the weekend!
Make sure you stick around for the cocktail list featuring cheeky creations such as Cucumori Chilli (Hendricks Gin, St Germaine, cucumber, chilli & coriander), Indian Negroni (Woodford Reserve, Aperol, Antica Formula, Cointreau & Peychaud Bitters) and Molly Moo Moo (Stoli Vanilla, Stoli Raspberry, Limoncello, fresh raspberries, apple & passion fruit juice).