Here at Crummbs HQ we are BIG fans of local favourite Verden.
Having recently won the Timeout Love London Best Resturant Award these guys are going from strength to strength and if you haven’t already, you need to visit now.
Loved for their “make your own” charcuterie & cheese boards, they’ve also perfected their brunch offer – expect breakfast wine alongside croquet monsieur – these guys know how to cure a hangover. We might have had 15 bottomless Bellini’s here at the weekend.
But very excitingly on Thursday 27 November from 7.30pm Emerald Street are hosting an exclusive evening of cheese and fizz!
For £25 per person, guests will taste a variety of cheeses paired with sparkling wines and hear more from Rhuaridh Buchanan, Verden’s cheese supplier and owner of Buchanans Cheesemonger.
Here’s a sneek peak of what the menu might look like:
Quarticello, Lambrusco Salamina Rosata ‘Ferrando’ 2013
Malibran, Prosecco Sottoriva, NV
Dom. Achard-Vincent, Clairette de Die Tradition
Franck Peillot, Montagnieu Brut NV
Domaine Berthet-Bondet, Cremant du Jura, 2012
Terms and conditions: Attendees must be over 18 years old. Tickets are subject to availability and the menu may be subject to change if any unforeseen circumstances. Prompt start at 7.30pm, latecomers may not be admitted.