Central, News, Offers & Prizes

Tamarind Kitchen Soft Launch 50% Off

Butterfly prawns

Tamarind Kitchen is set to open its doors tomorrow (Tuesday 4th April) and you can nab 50% off all food from 5.30pm on Tuesday, through to Thursday 6th April. 

 Expect to find fish, meat, game and vegetarian dishes — many of which arrive fresh from the kitchen’s authentic Tandoor oven. Starters include Makai Kachumber, a vibrant corn and vegetable salad lifted by a chat masala dressing and Karara Kekda, soft shell crab with potato salad and homemade pickles.

Tamarind Kitchen Tandoori Subzi

The flavour explosion continues with kababs, such as the Game Platter, with tandoor-cooked quail, duck and guinea fowl on a bed of vermicelli.  Mains include Hydrabadi Gosht, slow-cooked lamb in a browned onion sauce flavoured with Kashmiri chilli and a traditional South Indian Alappuzha Fish Curry with Kingfish and spiced with tamarind, mustard and curry leaves, all accompanied by a selection of Tamarind’s signature rice, breads and dips.

Tamarind Kitchen Chocolate Bomb

The restaurant will span two floors, featuring a private dining room for up to twenty guests and a subterranean cocktail bar for late night drinking.

https://www.tamarindkitchen.co.uk

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