East, News

SUSHISAMBA AND LIMA ONE-OFF

SUSHISAMBA are collaborating with LIMA for one night only to create an incredible evening of Peruvian culinary excellence!

Virgilio Martinez, the man behind CENTRAL in Peru (officially 4th best restaurant in the World!) and SUSHISAMBA chef Claudio Cardoso have worked together and created an amazing 8 course taster menu for Saturday 16th April.

Check out the menu…..

 

Toro Tiradito

yuzu soy, wasabi pickle, black truffle, yuzu caviar

Claudio Cardoso / Andreas Bollanos

SUSHISAMBA

Andean Tubers Ceviche

sweet root

Virgilio Martinez / Robert Ortiz

LIMA Restaurant


Mae Terra

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

Claudio Cardoso / Andreas Bollanos

SUSHISAMBA

Scallops Causa

rocoto and asparagus

Virgilio Martinez / Robert Ortiz

LIMA Restaurant

Máncora

shrimp, vanilla, aji amarillo, purple potato, maíz morado

Claudio Cardoso / Andreas Bollanos

SUSHISAMBA

Beef Pachamanca

corn huancaína

Virgilio Martinez / Robert Ortiz

LIMA Restaurant

Ojalá

mango, white chocolate, lime, raspberries, passion fruit, kiwi

Claudio Cardoso / Andreas Bollanos

SUSHISAMBA

Cacao Amazonia

maca root

Virgilio Martinez / Robert Ortiz

LIMA Restaurant

 

After dinner, guests will continue celebration festivities in SUSHISAMBA’s Lounge and bar which will feature special live entertainment and DJs.

Tickets will set you back £150 and can be purchased by calling 0203 640 7330 or emailing reservationslondon@sushisamba.com with LIMA in the subject line

It’s definitely a rare occasion to have two World class chefs together under the same roof!

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