East, News

Sabel

Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton this summer.  Following on from their successful popup at F. Cooke in 2012, Toby Williams draws on his experiences from The Square, MomoFuku and collaborations with Simon Rogan and Ottolenghi to bring a bold, big-flavoured British menu to a room above a local supermarket.

The four course feasts are served on communal banquet tables and made to be enjoyed together with friends and family.

Dishes are bold, featuring the very best produce; big-flavoured herbs and vegetables, smoked, dried and salted ingredients, served with understanding and care.

SABEL-launch-298-small

SAMPLE MENU

Rose & gin rickey

Snacks

Seabass tartare, camomile yogurt, rye crumbs and dill

Oxtail croquettes, english mustard

Bread, butter

Starter

Native breeds cured pork collar

Roast Cornish sardines, citrus vinaigrette, borgata and fennel

Spring vegetable salad, lovage and hazelnut pesto

Main course

Pork belly bacon glazed in mead, black pudding and crackling

crumble

Smoked mash, gravy

Heirloom tomatoes, ticklemore and parsley

Griddled sweetheart cabbage, apple and caraway salad

Pudding

Meadowsweet custard, poached summer fruits, shortbread

 

 

Tickets are £35 each and can be bought here:

http://www.eventbrite.co.uk/o/sabel-food-8166262472

www.sabelfood.co.uk

 

WHEN

12-13 June 2015

26-27 June 2015

10-11 July 2015

31-01 July, Aug 2015

 

WHERE

Palm2,

152-156 Lower Clapton Road

E5 0QJ

 

Sabelfood.co.uk | @sabelfood | facebook/sabelfood.co.uk

info@sabelfood.co.uk

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