Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton this summer. Following on from their successful popup at F. Cooke in 2012, Toby Williams draws on his experiences from The Square, MomoFuku and collaborations with Simon Rogan and Ottolenghi to bring a bold, big-flavoured British menu to a room above a local supermarket.
The four course feasts are served on communal banquet tables and made to be enjoyed together with friends and family.
Dishes are bold, featuring the very best produce; big-flavoured herbs and vegetables, smoked, dried and salted ingredients, served with understanding and care.
Rose & gin rickey
Seabass tartare, camomile yogurt, rye crumbs and dill
Oxtail croquettes, english mustard
Native breeds cured pork collar
Roast Cornish sardines, citrus vinaigrette, borgata and fennel
Spring vegetable salad, lovage and hazelnut pesto
Pork belly bacon glazed in mead, black pudding and crackling
Smoked mash, gravy
Heirloom tomatoes, ticklemore and parsley
Griddled sweetheart cabbage, apple and caraway salad
Meadowsweet custard, poached summer fruits, shortbread
Tickets are £35 each and can be bought here:
12-13 June 2015
26-27 June 2015
10-11 July 2015
31-01 July, Aug 2015
152-156 Lower Clapton Road
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