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Nouaison by G’Vine

Nouaison by G’Vine

A few days ago we went to the swanky new Nobu in Shoreditch to celebrate the launch of G’Vine’s newest gin – Nouaison gin – crafted from distilled grapes.

We’re big fans of the original but this is an aromatic, smooth, round version with a complex and spicy profile.

 

As such it works really well in classic cocktails such as the Negroni à la française, or in new creations like the Divinus from David Rios (2013 world best bartender).

Why not give it a go yourself…

 

Negroni à la française

45 ml Nouaison gin

45 ml La Quintinye Vermouth Royal Rouge

1 dash Orange Bitters

Gently blend ingredients in a mixing glass and strain into an old-fashioned glass over a large sphere ice cube. Garnish with an orange peel twist.

Divinus by David Rios

45 ml – Nouaison gin

15 ml – La Quintinye Blanc

15 ml – Calvados

10 ml – Domaine de Canton Ginger liqueur

2 dash – Chartreuse

Gently blend ingredients in a mixing glass and strain into a vintage wine cup over a large sphere ice cube.

Garnish with ginger slice, twists of lime and pomelo along with flower decoration.

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