This year’s Meatopia, is a three-day celebration of meat and fire hosted by world renowned culinary talent, top restaurants and your favourite food brands.
Returning to Tobacco Dock, London on 1st-3rd September, there’s much more going on than just the finest cuts of quality meat, although, admittedly that is the top draw… there will also be live music, DJs, informal workshops, street theatre and chef talks, and of course meat, lots and lots of meat.
This year’s stellar line up of chefs cooking up a storm with fish, veg and, of course, the highest-quality meat cooked over ethically-sourced wood and charcoal, includes Nathan Outlaw, Yotam Ottolenghi, Jose Pizarro, Breddos and many more…
Returning for a second year, BIG GREEN EGG will be presenting a brand new series of tasting and TABASCO will be collaborating with Elizabeth Haigh, ahead of the launch of her hotly-anticipated refined BBQ restaurant, Shibui. She will be creating a sensational twist on a classic Lao dish with the signature kick of TABASCO Sauce.
FRONTIER are being welcomed back once again with their award winning new-wave craft lager. Find them on the quayside serving up the perfect pints to pair with Meatopia dishes.
McGUIGAN WINES will be back and offering another superb range of award winning wines including the very special McGuigan Black Label Malbec.
And look out for SOUTHERN COMFORT and BUFFALO TRACE who will be creating bespoke cocktails from their whiskey bar, paired with great music and whiskey masterclasses across the weekend.
Where: Tobacco Dock, London
When: 1-3rd September 2017