Officially opened this month; Ibérica Victoria has an exceptional Autumn menu courtesy of three Michelin-starred Nacho Manzano.
Restaurant and Bar
Ibérica’s menu offers a modern take on traditional Spanish dishes, all featuring meticulously sourced ingredients from Spain’s best producers. Signature tapas such as Serrano ham croquettes; San Simon cheese dip with toasted bread, sun blush tomatoes and rocket; confit cod with Vizcaina sauce and octopus a la gallega with potatoes and pimento de la vera alongside larger dishes of paella; and a mixed grill of 100% Ibérico pork prime cuts from País de Quercus. World famous Jamón Ibérico takes centre stage within an extensive selection of artisan cheeses and cured meats, perfectly paired with a rich bottle of red from the expansive list of regional Spanish wines, available by the glass, bottle or traditional porrón.
On the ground floor, an impressive gleaming white bar, designed like a kitchen stove, is decorated with visually stunning vintage aluminium pots and garlands of dried chilli, herbs and garlic hanging overhead. Perfect for solo lunchtime diners or small groups enjoying a cold drink post-work with colleagues, clink one of the signature cocktails, share a jug of fruity sangria or sip a speciality gin & tonic serve from the exclusive 13-strong range of vermouths and gins. A selection of Spanish beers is also available on draught whilst many more premium bottles fill the fridges behind.
The ground floor deli brings the very best of Spanish gastronomy, wine and culture to the UK, with a selection, many exclusive to Ibérica, of artisan products and Spanish ingredients including gourmet seafood, charcuterie, olive oils, preserves, the finest cheeses and sherries from Jerez. Peruse the selection for a Spanish-inspired weekend lunch or dash from the office and collect ingredients for a dinner assembled in minutes at home.
Ground floor, Unit 5-6 The Zig Zag Building
68 Victoria Street, London SW1E 6AQ
@IbericaLondon | FB: iberica.restaurants | IG: ibericarestaurants