East, Reviews

Dead Dolls Club

On a cold, wet & windy night in the darkest depths of January, Dalston’s Dead Dolls Club welcomed us into their lair with open arms, feathers and fern leaves.
Hosted by Live & Unamplified & The Big Food Crawl the atmosphere was set for a rustic winter menu interspersed with hot folky jazz music.We were treated to a starter of fresh homemade gnocchi with rocket & pine nuts, drizzled in sage butter, so simple but a delicious way to kick things off.

Main meals were either a peasant slow braised beef shin stew or a courgette & feta fritter depending on your veggie stance. I’m not veggie but for me this was the winning dish & bursting with flavour despite my description not doing it justice at all!

The star of the show were the jam jars of lemon & ginger cheesecake topped with passion fruit. Superb.

84f0b4566b1211e2af7e22000a1f8ae5_7-300x300The evening was brought to a beautiful close with a rare solo performance from Jamie Doe, leader of The Magic Lantern – making it very difficult to head back out into the cold, wet, windy night.www.thedeaddollsclub.com

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