Crabbieshack are popping‐up for a stint of crustacean craziness at The Hat And Tun in Clerkenwell in May…
Don’t be ‘shellfish’, cast your net and head to The Hat And Tun for crunchy, soft‐shell crab burgers paired with mighty Margaritas, as Crabbieshack lands for three nights only from
Wednesday 13th ‐ Friday 15th May, 5:30pm to 9pm.
Bringing the Kent coast to the streets of the City, the Folkestone‐inspired shack uses local and seasonal produce to celebrate the humble crustacean. Soft shell crab is coated in Old Bay batter (a blend of herbs and spices) before being deep fried for intense crunch. Fluffy burger buns are stuffed with fresh fillings, topped with crab and drizzled in a choice of sauce.
Crabbieshack has become a firm favourite with London foodies,
recently winning big at the Street Food Awards 2014
The Hat And Tun’s Crabbieshack menu will be dishing out Old Bay Batter Soft‐Shell Crab Burgers (£9.50) with a choice of fillings:
- Fennel, almond, avocado and harissa
- Pickled cucumber, chilli, coriander and wasabi mayo
- Leafy sea aster and tartare sauce
- Sweetcorn salsa and lobster mayo
- Nori seaweed, apple, cabbage, spring onion and Sriracha mayo
For a lighter option, choose the crab and bun (simple and straightforward without the sauce and fillings, £7) or crab with salad (£7.50), while extra sides of Old Bay fries are also available (£3.50). Wash it down by getting your pincers around a punchy Tommy’s Margarita – made with Olmeca Altos Blanco tequila, lime juice and sweet agave.
The Hat and Tun
3 Hatton Wall, London EC1N 8HX T: 020 7242 4747 www.thehatandtun.com | @thehatandtunpub
@crabbieshack | #crabbieshack