Central, News

Chez Antoinette

Coming from Lyon, they have selected the best quality seasonal products working with French and local suppliers to offer authentic French homemade food…

ANTOINETTEINTERIOR-3

 

Just before the start of the Christmas festivities, Covent Garden’s latest eatery  is introducing their top quality French cuisine concept to London’s restaurant scene – Tartine anyone?!

The owner has herself collected every piece of crockery in the restaurant so you are served on a mixture of plates and each one has a different design. Lovely touch!

Our fave dishes are

  • mushroom and hazelnut soup. Excellent warming autumnal dish, really flavoursome and great textures from the nuts. 
  • goats cheese, acacia and blueberry tartine. Really light sweet flavour + sharp goats cheese. 

Also Antoinettes croque monsieur was an absolute delight as was the tangy lemon tart 🙂

 

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Aurelia, a native from Lyon has been an enthusiastic chef for many years and decided to re-create the recipe’s perfected by her Grandmother Antoinette. Having been a recognised interior designer before the exciting opening of her restaurant, Aurelia used her talent of design to turn her dream into a beautiful reality.

 

Chez Antoinette - Picture 1

 

The restaurant based in Covent Garden Piazza offers a bright, airy new place to re-discover the pleasure of eating light and creative tartine’s in a vibrant location. With the emphasis on exciting tastes of Tartine and a warm and hospitable welcome, Antoinette and Chef Marion Bohe, who trained at the Paul Bocuse Institute in Lyon (the French food capital), await you .

Daily homemade food, pastries and a selection of wine to accompany the dishes, Chez Antoinette also caters for private events and an exclusive HomePopUp.

 

http://www.chezantoinette.co.uk/

 

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