American burger chain, BurgerFi, has hit London with its flagship location in Woburn Place. The Miami chain brings a welcome freshness to the UK burger scene with its “Better Burger” concept.
Each menu item is made to order and cooked in less than one minute. The chefs on site cut, chop, mix and prepare all their ingredients daily with ingredients sourced in the UK and meat for their hot dogs from Cobble Lane Cured. BurgerFi are devoted to working with a select group of farmers and suppliers that offer the best possible produce.
On the menu, expect lots of delicious gourmet variations of the classic burger including; “The CEO” Burger, which contains a double Wagyu Beef and Brisket blend patty, homemade candied bacon-tomato jam, truffle aioli and aged Swiss cheese.
Bringing the American breakfast to London, enjoy the “Breakfast All Day Burger” which consists of a natural Angus burger, American cheese, bacon, maple syrup, a fried egg, a hash brown, grilled onions and ketchup. For the best of both why not tuck into the “Conflicted Burger” served up with a natural Angus patty and a veggie patty, American and white cheese, lettuce, tomato and their special BurgerFi sauce.
Veggies are catered for too with the “Vegefi Burger” complete with a patty made from crispy quinoa on a multigrain bun or “green style” on lettuce.
Their hand cut fries, which they promise to be ‘the best in the UK’ come with a variety of toppings such as salt and vinegar, Parmesan and herb, chilli and cheese and Cajun. What makes these fries so special is the method by which they are prepared, the potatoes are left at 26 degrees for 3 weeks in order to remove all the sugar, they are then hand cut and rinsed, blanched to order, cooled to room temperature and then refried to order.
Sound good? Try it all with 50% off this weekend (4th & 5th March 2017).