The Ivy Kensington Brasserie has just opened a new outdoor terrace…
The hidden terrace is steps away from the hustle and bustle of Kensington High Street and introduces al fresco dining to the restaurant’s offering. Perfect as the weather starts to get better! So you can enjoy brunch in the sunshine!
Highlights from their breakfast and brunch menu include avocado and spinach Benedict and griddled buttermilk pancakes with smoked streaky sweet-cured bacon, drizzled with maple syrup.
The all-day menu, available from 11.30am until late, includes grilled whole lobster with parsley and garlic butter and thick cut chips; brioche crumbed chicken Milanese with fried hen’s egg and black truffle; and for dessert, melting chocolate bombe with milk foam, vanilla ice cream and honeycomb centre with hot salted caramel sauce or, something a little more refreshing… lemon meringue Alaska – baked meringue with lemon ice cream, lemon curd sauce and baby basil.