A series of specialist, interactive suppers, hosted by Bourne & Hollingsworth Buildings are taking place this month.
These three themed evenings will be a preview of the hotly anticipated B&H Kitchen, a new cookery school above the restaurant, which is due to launch in January 2016.
Taking place in the beautiful surroundings of the Greenhouse at Bourne & Hollingsworth Buildings, the three suppers will cover the following:
- Gratifying Game- Thursday 19th November
- B&H Thanksgiving Banquet- Thursday 26th November
- Festive Fish Feast- Tuesday 1st December
Bourne & Hollingsworth Group’s new Executive Chef, Adam Gray, will conduct demonstrations on a bespoke gas-fired cooking trolley before the meal commences. Gray will also be on hand throughout the evening to answer any questions that guests may have.
Each feast will consist of four courses with each course being paired, in true B&H style, with a cocktail or glass of wine. The B&H bar team will also be close by to interact with guests at the dinner table and talk diners through the different tasting notes.
Tickets are priced at £70, which includes 4 courses with a cocktail or a glass of wine paired with each course.
Tickets are available here: http://www.bourneandhollingsworth.com/tickets/