East, News

B&H Banquets

A series of specialist, interactive suppers, hosted by Bourne & Hollingsworth Buildings are taking place this month.

These three themed evenings will be a preview of the hotly anticipated B&H Kitchen, a new cookery school above the restaurant, which is due to launch in January 2016.

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Taking place in the beautiful surroundings of the Greenhouse at Bourne & Hollingsworth Buildings, the three suppers will cover the following:

  • Gratifying Game- Thursday 19th November 
  • B&H Thanksgiving Banquet- Thursday 26th November 
  • Festive Fish Feast- Tuesday 1st December  

Bourne & Hollingsworth Group’s new Executive Chef, Adam Gray, will conduct demonstrations on a bespoke gas-fired cooking trolley before the meal commences. Gray will also be on hand throughout the evening to answer any questions that guests may have.

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Each feast will consist of four courses with each course being paired, in true B&H style, with a cocktail or glass of wine. The B&H bar team will also be close by to interact with guests at the dinner table and talk diners through the different tasting notes.

Tickets are priced at £70, which includes 4 courses with a cocktail or a glass of wine paired with each course.

Tickets are available here: http://www.bourneandhollingsworth.com/tickets/

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