Since its launch in 1996, Randall & Aubin has become recognised as a Soho institution.
And to celebrate their success, the acclaimed restaurant will once again be serving the original menu that made them so popular.
Once a family butchers, where Winton Churchill used to buy his meat from, the restaurant has always prided itself on sourcing the freshest ingredients daily for each of its dishes. This retro menu featured of some stunning mains including Aegean Glazed Lamb Fillet served with Mustard Beans, Sicilian Couscous and Tzatziki and Seared Pork Loin with Parma Ham, Red Cabbage, Grilled Apples and Mustard Dressing. Then for dessert, delve into Randall & Aubins tantalizing, Pot au Chocolate. To celebrate the relaunch, several of these delectable dishes will be available for the same price as they were available when the venue first launched.
Over the years, the venue has become renowned for serving excellent seafood, as well as an impressive array of classic French and British dishes. The current menus are created and overseen by celebrated Head Chef Ed Baines, whose passion for good, simple and delicious food is reflected in each of the dishes served, with fresh ingredients sourced daily. The venue has retained many of its original features with the stylish additions of marble tables, antique chandeliers and a retro disco ball.
14- 16 Brewer St, London W1F 0SG
Tel: 020 7287 4447