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APEROL SPRITZ – The Perfect Serve.

Because it’s so damn hot outside and we can’t think of anything we want to drink more….. here’s our guide to the ultimate Aperol Spritz.

APEROL SPRITZ – The Perfect Serve 3-2-1

What you need –

  • A bottle of chilled Prosecco
  • A bottle of Aperol
  • Soda, served from a syphon or chilled bottle
  • Tall balloon or wine glasses
  • Ice cubes
  • Slices of orange

 

How to make the perfect serve –

  1. Fill the glasses generously with cubed ice
  2. First pour 3 Parts of Prosecco (75ml) over the ice
  3. Then, pour 2Parts Aperol (50ml) into each glass in a circular movement
  4. Finish with a dash of Soda (25ml)
  5. Garnish with a slice of orange.

 

Made with 3 Parts Prosecco (75ml), 2 Parts Aperol (50ml) and 1 Part soda, it is a simple serve that can be enjoyed on its own, or complemented with appetizers (‘Chicchetti’ in its native Italian tongue) such as stuffed olives, sun-blushed tomatoes, focaccia bread and parma ham. Cheers!

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